"This moist cake keeps beautifully for a day or two after you make it...."
INGREDIENTS
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Nonstick vegetable oil spray
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3 cups all purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1 3/4 pounds Granny Smith apples, peeled, cored, coarsely grated
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1 1/2 cups (3 sticks) unsalted butter, room temperature
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1 1/2 cups sugar
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1/2 cup (packed) golden brown sugar
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1 teaspoon grated lemon peel
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3 large eggs
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1 teaspoon vanilla extract
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1 teaspoon fresh lemon juice
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1/2 cup (packed) golden brown sugar
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1/4 cup (1/2 stick) unsalted butter
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1/4 cup whipping cream
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1/2 teaspoon vanilla extract
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1/2 teaspoon fresh lemon juice
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1/4 teaspoon salt