"Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma’s recipe box to your kitchen!..."
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, room temperature
•
1 cup granulated sugar
•
2 large eggs, at room temperature
•
1 cup sour cream
•
1 teaspoon baking soda
•
1 3/4 cup (7.5 ounces) all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon fine sea salt
•
1 teaspoon vanilla extract
•
2 medium apples, peeled, cored, and finely diced (about 1 1/2 cups diced)
•
1/2 cup granulated sugar
•
2 teaspoons ground cinnamon
•
1/2 cup finely chopped pecans, almonds, or walnuts