Apple Snow with Preserved Ginger

Name: Apple Snow with Preserved Ginger
Yield: 6
Ingredients: 8 medium-large apples; 2 tbsp orange juice; 1/2 cup granulated sugar; 3 egg whites; cream of tartar; 1 tsp orange peel; 1/4 tsp nutmeg; 1/3 cup preserved ginger; 1/3 cup granulated sugar; 2 tsp cornstarch; salt; 2 cups milk; 3 egg yolks; 1 egg; 1 tsp ginger syrup

Apple Snow with Preserved Ginger was pinched from <a href="http://www.canadianliving.com/food/baking_and_desserts/apple_snow_with_preserved_ginger.php" target="_blank">www.canadianliving.com.</a>

"Apple Snow is a classic of old-fashioned Canadian cooking. Its light airiness and creamy smooth custard sauce make it a favourite of all ages. Because the apples are cooked unpeeled and then pur?, it's essential to choose bright red apples, as juicy as possible. McIntosh, Spartan, Rome Beauty, Ida Red and Snow apples would be the pick of the crop...."

INGREDIENTS

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8 medium-large apples

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2 tbsp orange juice

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1/2 cup granulated sugar

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3 egg whites

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cream of tartar

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1 tsp orange peel

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1/4 tsp nutmeg

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1/3 cup preserved ginger

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1/3 cup granulated sugar

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2 tsp cornstarch

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salt

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2 cups milk

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3 egg yolks

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1 egg

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1 tsp ginger syrup

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