Apple Snickerdoodle Muffins
INGREDIENTS
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1/4 cup (50g) granulated sugar
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2 Tbsp (18g) all-purpose flour
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2 tsp ground cinnamon
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3 Tbsp (42g) unsalted butter, at room temperature
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3 cups (384g) all-purpose flour*
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1 Tbsp baking powder
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2 tsp ground cinnamon, divided
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1 tsp ground nutmeg (I only used 1/2 tsp, personal preferrance)
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3/4 tsp salt
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1 large apple peeled cored and cut into 1/4-inch cubes (I just used 2 medium apples)
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3/4 cup (165g) packed light brown sugar, divided
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1/2 cup (120ml) canola or vegetable oil
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1/2 cup (100g) granulated sugar
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2 large eggs
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1 cup (240g) full-fat sour cream
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2 tsp vanilla extract
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1/2 cup (68g) powdered sugar
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1 Tbsp (15ml) milk
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