Apple Snickerdoodle Muffins

Name: Apple Snickerdoodle Muffins
Ingredients: CINNAMON SUGAR TOPPING:; 1/4 C. sugar; 2 Tbsp. flour; 2 tsp. cinnamon; 3 Tbsp. butter, room temperature; APPLE SNICKERDOODLE MUFFINS:; 1 large apple, peeled and chopped into small cubes; 1 tsp, cinnamon (for apples); 1/4 brown sugar, packed (for apples); 3 C. flour; 1 Tbsp. baking powder; 1 tsp. cream of tartar; 1 tsp cinnamon; 1 tsp. nutmeg; 3/4 tsp. salt; 1/2 C. brown sugar, packed; 1/2 C. sugar; 1/2 C. vegetable oil; 2 eggs, room temperature; 1 C. sour cream; 3 tsp. vanilla extract; GLAZE:; 2/3 C. powdered sugar; 1 Tbsp. milk

Apple Snickerdoodle Muffins was pinched from <a href="http://www.yourcupofcake.com/2017/09/apple-snickerdoodle-muffins-for-fall.html" target="_blank" rel="noopener">www.yourcupofcake.com.</a>

INGREDIENTS

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CINNAMON SUGAR TOPPING:

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1/4 C. sugar

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2 Tbsp. flour

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2 tsp. cinnamon

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3 Tbsp. butter, room temperature

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APPLE SNICKERDOODLE MUFFINS:

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1 large apple, peeled and chopped into small cubes

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1 tsp, cinnamon (for apples)

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1/4 brown sugar, packed (for apples)

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3 C. flour

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1 Tbsp. baking powder

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1 tsp. cream of tartar

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1 tsp cinnamon

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1 tsp. nutmeg

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3/4 tsp. salt

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1/2 C. brown sugar, packed

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1/2 C. sugar

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1/2 C. vegetable oil

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2 eggs, room temperature

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1 C. sour cream

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3 tsp. vanilla extract

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GLAZE:

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2/3 C. powdered sugar

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1 Tbsp. milk

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