INGREDIENTS
•
2 ½ pounds Honeycrisp Apples (mine are from Harry and David), peeled, cored and sliced
•
1/3 cup brown sugar
•
¼ cup granulated sugar
•
1 TBSP lemon juice
•
Juice of 1 satsuma orange
•
1 cup snickerdoodle cookie mix
•
½ cup unsalted butter, melted
•
1 cup pecans, I left mine whole you can chop yours
Go To Recipe