"With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado..."
INGREDIENTS
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6 cups sliced, peeled tart apple (about 8 medium)
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1/3 cup packed brown sugar
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1/4 cup sugar
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1/4 cup orange juice
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1 tablespoon lemon juice
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1 package (17.9 ounces) snickerdoodle cookie mix
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1/2 cup butter, melted
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1 cup coarsely chopped pecans or walnuts