Apple Snack Cake with Ombre Walnut Praline Swiss Meringue Buttercream
"Happy, happy Saturday! I hope that you are keeping warm and snuggly (or nice and cool if you’re in NZ - my family is at the beach right now). We are still in full swing..."
INGREDIENTS
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300g brown sugar
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3 eggs, at room temperature
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180g Filippo Berio Extra Light Olive Oil
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1 tsp vanilla bean paste
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675g diced apple, cut into 1cm cubes (about 4-5 apples)
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250g whole wheat (wholemeal) flour
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140g all-purpose flour
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1 tsp salt
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1 ½ tsp cinnamon
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1 ½ tsp baking soda
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1 tsp ground ginger
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½ tsp nutmeg
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¼ tsp cloves
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450g walnuts (whole or pieces is fine)
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300g sugar
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100g water
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1 tsp vanilla bean paste
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½ tsp salt
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125g egg whites
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200g granulated sugar
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¼ tsp kosher salt
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455g (16oz, or four sticks) unsalted butter, cold and cut into small pieces
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1 tsp vanilla bean paste
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150g walnut praline paste
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2 tsp cinnamon
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