INGREDIENTS
•
1/2 cup (about 2 1/2 ounces) walnut halves
•
3/4 cup (about 4 ounces) loose Concord grapes
•
2 tablespoons walnut oil
•
1/4 cup freshly squeezed lemon juice (2 lemons), plus 2 lemons, cut in half
•
Salt and freshly ground black pepper
•
6 Cortland or Granny Smith apples
•
1 cup (6 ounces) loose green grapes, halved and pitted
•
1 cup (6 ounces) loose red grapes, halved and pitted