Apple Slab Pie With A Walnut Crunch Streusel
INGREDIENTS
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Crust: [Skip if using 2 refrigerated pie crusts]
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2 1/4 cup all-purpose flour
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3 Tbsp granulated sugar
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1 tsp salt
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1 cup cold butter or butter flavored vegetable shortening (cubed)
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6-8 Tbsp ice water
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Filling:
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3 lb apples (cored, peeled and sliced 1/4-inch thick [around 10 cups sliced])
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1/3 cup granulated sugar
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1/3 cup light brown sugar
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1/4 cup all-purpose flour
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1 tsp apple pie spice
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1 tsp ground cinnamon
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Streusel:
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1 cup vanilla wafer crumbs
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1/2 cup cold butter (cubed)
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1/2 cup light brown sugar
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1 cup chopped English walnuts
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1/4 cup English toffee bits [optional]
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