Apple slab pie - Chatelaine

Name: Apple slab pie - Chatelaine
Ingredients: 5 cups all-purpose flour; 1/4 cup granulated sugar; 2 tsp salt; 1 cup cold lard , cubed; 1 cup cold unsalted butter , cubed; 3/4 to 1 cup ice water; 8 Granny Smith apples , (about 1.5 kg), peeled and cut into scant 1/2-in. slices (10 cups); 2 tsp lemon zest; 1 tbsp lemon juice; 1 cup granulated sugar; 2 tbsp cornstarch; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp freshly grated nutmeg , (optional); 3/4 cup icing sugar; 3 1/2 tsp water; 1 egg , mixed with 1 tsp water

"For a beautifully decorated apple slab pie, with that straight-from-the-bakery look, use a paper cone to drizzle the icing. Find the recipe at Chatelaine!..."

INGREDIENTS

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5 cups all-purpose flour

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1/4 cup granulated sugar

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2 tsp salt

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1 cup cold lard , cubed

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1 cup cold unsalted butter , cubed

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3/4 to 1 cup ice water

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8 Granny Smith apples , (about 1.5 kg), peeled and cut into scant 1/2-in. slices (10 cups)

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2 tsp lemon zest

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1 tbsp lemon juice

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1 cup granulated sugar

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2 tbsp cornstarch

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1/2 tsp cinnamon

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1/2 tsp salt

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1/4 tsp freshly grated nutmeg , (optional)

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3/4 cup icing sugar

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3 1/2 tsp water

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1 egg , mixed with 1 tsp water

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