Apple Slab Pie

Name: Apple Slab Pie
Ingredients: 14.1 ounces Pillsbury pie crusts, (2 rolled crusts per box ); 8 cups McIntosh Apples, (peeled and sliced into ⅛-inch slices); ¾ cup light brown sugar, (lightly packed); ¼ cup cornstarch; ¼ cup unsalted butter, (melted); 2 teaspoons apple pie spice blend; 1 teaspoon fresh lemon zest, (from a small lemon); ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 cup powdered sugar; 1 tablespoon unsalted butter, (melted and cooled); 1 tablespoon fresh lemon juice, (from the small lemon that was zested for the pie); 1 tablespoon heavy cream, (plus additional if needed to thin the glaze); ½ teaspoon vanilla extract; ⅛ teaspoon salt

"This apple slab pie is loaded with spiced apples baked in a flaky pastry and topped with a sweet glaze...."

INGREDIENTS

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14.1 ounces Pillsbury pie crusts, (2 rolled crusts per box )

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8 cups McIntosh Apples, (peeled and sliced into ⅛-inch slices)

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¾ cup light brown sugar, (lightly packed)

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¼ cup cornstarch

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¼ cup unsalted butter, (melted)

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2 teaspoons apple pie spice blend

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1 teaspoon fresh lemon zest, (from a small lemon)

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½ teaspoon vanilla extract

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¼ teaspoon salt

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1 cup powdered sugar

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1 tablespoon unsalted butter, (melted and cooled)

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1 tablespoon fresh lemon juice, (from the small lemon that was zested for the pie)

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1 tablespoon heavy cream, (plus additional if needed to thin the glaze)

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½ teaspoon vanilla extract

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⅛ teaspoon salt

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