Apple Sharlotka

Name: Apple Sharlotka
Cook time: 30 min
Ingredients: 4 Granny Smith apples—peeled, cored, quartered and thinly sliced; 1 tablespoon fresh lemon juice; 1 cup sugar; 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Pinch of kosher salt; 3 large eggs; 1/2 teaspoon pure almond extract; Confectioners’ sugar, for dusting

Apple Sharlotka was pinched from <a href="http://www.foodandwine.com/recipes/apple-sharlotka" target="_blank">www.foodandwine.com.</a>

"Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake...."

INGREDIENTS

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4 Granny Smith apples—peeled, cored, quartered and thinly sliced

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1 tablespoon fresh lemon juice

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1 cup sugar

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3/4 cup plus 2 tablespoons all-purpose flour

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1/4 teaspoon ground cinnamon

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1/4 teaspoon freshly grated nutmeg

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Pinch of kosher salt

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3 large eggs

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1/2 teaspoon pure almond extract

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Confectioners’ sugar, for dusting

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