INGREDIENTS
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6 cups peeled and cored apple slices (about 6 to 7 medium-sized apples)
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1 cup chopped walnuts
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3/4 cup honey
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1 cup apple cider or juice
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1/2 cup (1 stick) butter
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1 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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3 tablespoons brown sugar