Apple Scrap Jelly

Name: Apple Scrap Jelly
Yield: 2
Ingredients: 12 to 15 apples (cores and peels of organic apples); 1 gallon water; 4 cups sugar; 8 tablespoons lemon juice

Apple Scrap Jelly was pinched from <a href="https://www.thespruceeats.com/apple-scrap-jelly-1327811" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"The next time you're making apple pie or applesauce, save the cores and peels and turn them into this delicious jelly...."

INGREDIENTS

•

12 to 15 apples (cores and peels of organic apples)

•

1 gallon water

•

4 cups sugar

•

8 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes