Apple Sausage Stuffing

Name: Apple Sausage Stuffing
Ingredients: 1 large loaf stale Italian or Sourdough bread (crusts trimmed, cut into bite sized pieces, less than 1" square.); 1 pound bulk sausage (preferably sage stuffing); 6 tablespoons butter; 1 large fennel bulb (diced); 3 large celery stalks (diced); 1 large onion (diced); 3 granny smith apples (peeled, seeded and diced); 1 tablespoon fresh thyme leaves (minced); ¼ cup flat leaf parsley (minced); 2 tablespoons fresh sage (minced); ½ teaspoon black pepper; 1 teaspoon kosher salt (I recommend Diamond Crystal); 2 teaspoons fennel seed (crushed in a mortar and pestle or spice grinder); 1½ - 2 cups chicken broth from rotisserie chicken (or low-sodium broth)

"Craving a Sausage Fennel and Apple Stuffing for Thanksgiving? This easy make-ahead stuffing casserole with fenugreek recipe is loaded with fall flavors!..."

INGREDIENTS

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1 large loaf stale Italian or Sourdough bread (crusts trimmed, cut into bite sized pieces, less than 1" square.)

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1 pound bulk sausage (preferably sage stuffing)

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6 tablespoons butter

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1 large fennel bulb (diced)

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3 large celery stalks (diced)

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1 large onion (diced)

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3 granny smith apples (peeled, seeded and diced)

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1 tablespoon fresh thyme leaves (minced)

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¼ cup flat leaf parsley (minced)

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2 tablespoons fresh sage (minced)

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½ teaspoon black pepper

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1 teaspoon kosher salt (I recommend Diamond Crystal)

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2 teaspoons fennel seed (crushed in a mortar and pestle or spice grinder)

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1½ - 2 cups chicken broth from rotisserie chicken (or low-sodium broth)

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