Apple Sauce & Hazelnut Cake with Raisins
INGREDIENTS
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Line a loose bottomed 9" tin with parchment
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Ingredients:-
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1 cup of unsweetened apple sauce from tart cooking apples (Bramleys)
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8oz/ 250g butter
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6oz/175g dark brown sugar
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4oz/125g SR wholemeal flour
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4oz/125g SR white flour
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1tsp ground cinnamon
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pinch of salt
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2 tbsp oatbran
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4oz/125g Raisins or Sultanas
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4oz /125gskinned hazelnuts, chop half of them and leave the remainder whole for decorating the top of the cake
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2 eggs beaten
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2 small eating apples, peeled, cored and thinly sliced to top the cake
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Demerara sugar to sprinkle over
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you will need a piece of foil, doubled over to fit loosely over the top of the cake tin.
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Set the oven to 160c 325f gas 3
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