INGREDIENTS
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1/2 cup yellow and/or brown mustard seeds
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2 tablespoons honey
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3/4 cup plus 2 tablespoons apple cider vinegar
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1 tablespoon kosher salt, plus more
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2 large apples (such as Pink Lady or Gala), cored, very thinly sliced
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1/4 cup parsley leaves with tender stems
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2 tablespoons chopped fresh chives
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2 tablespoons olive oil
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Freshly ground black pepper