Apple Salad with Celery and Walnuts

"My apple salad with celery and walnuts for a fall luncheon, dinner, or the Thanksgiving table. This crunchy salad is healthy and delicious!..."

INGREDIENTS
1/2 cup walnuts, toasted (see instructions in the recipe notes)
1-2 apples, depending on size
2 cups thinly sliced celery (include those inner leaves)
1/4 cup thin red onion slices
4 cups (or 4 handfuls) arugula
4 Tbsp walnut oil (you can substitute olive oil)
4 Tbsp cider vinegar Note: I like my dressings on the tart side. Just reduce the vinegar if you don't.
1 tsp Dijon mustard
1 tsp honey
pinch salt
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