"My apple salad with celery and walnuts for a fall luncheon, dinner, or the Thanksgiving table. This crunchy salad is healthy and delicious!..."
INGREDIENTS
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1/2 cup walnuts, toasted (see instructions in the recipe notes)
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1-2 apples, depending on size
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2 cups thinly sliced celery (include those inner leaves)
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1/4 cup thin red onion slices
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4 cups (or 4 handfuls) arugula
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4 Tbsp walnut oil (you can substitute olive oil)
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4 Tbsp cider vinegar Note: I like my dressings on the tart side. Just reduce the vinegar if you don't.
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1 tsp Dijon mustard
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1 tsp honey
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pinch salt