Apple-Sage Roasted Turkey
"A hint of apple flavor gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon..."
INGREDIENTS
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1/2 cup apple cider or juice
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1/2 cup apple jelly
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1/3 cup butter, cubed
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TURKEY:
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1/3 cup minced fresh sage
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1/4 cup butter, softened
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1 turkey (14 to 16 pounds)
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2 tablespoons apple cider or juice
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1-1/2 teaspoons salt
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1-1/2 teaspoons pepper
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2 large apples, cut into wedges
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1 large onion, cut into wedges
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8 fresh sage leaves
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