INGREDIENTS
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Ingredients
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1/2 cup apple cider or juice
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1/2 cup apple jelly
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1/3 cup butter, cubed
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TURKEY:
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1/3 cup minced fresh sage
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1/4 cup butter, softened
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1 turkey (14 to 16 pounds)
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2 tablespoons apple cider or juice
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1-1/2 teaspoons salt
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1-1/2 teaspoons pepper
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2 large apples, cut into wedges
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1 large onion, cut into wedges
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8 fresh sage leaves