INGREDIENTS
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2 boneless pork chops, 1 pound total
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2 tablespoons olive oil, divided
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1 garlic clove, minced
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1/2 an onion, diced
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1/2 cup diced carrots
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1/2 cup diced celery
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1/2 cup chopped green apple (such as Granny Smith)
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1 cup crumbled cornbread
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4 sage leaves, coarsely chopped
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1/4 cup chicken broth or stock
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Salt and pepper, to taste.