Apple Rum Raisin Bread Pudding

Name: Apple Rum Raisin Bread Pudding
Ingredients: ⅔ cup raisins; 2 tablespoons dark or spiced rum; 2 cups whole milk; 4 large eggs; 1 cup sugar; 3 tablespoons unsalted butter, melted and slightly cooled; ½ teaspoon ground cinnamon; ⅛ teaspoon salt; ½ teaspoon vanilla; 4 cups packed Challah or Brioche pieces (cut loaf into slices, remove crusts, then cut into cubes…you’ll need one loaf but you won’t use all of it); 1 large tart baking apple such as Granny Smith, peeled, cored, cut into ?-inch slices and cut in half (see photo below); For Serving; Vanilla Ice Cream

INGREDIENTS

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⅔ cup raisins

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2 tablespoons dark or spiced rum

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2 cups whole milk

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4 large eggs

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1 cup sugar

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3 tablespoons unsalted butter, melted and slightly cooled

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½ teaspoon ground cinnamon

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⅛ teaspoon salt

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½ teaspoon vanilla

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4 cups packed Challah or Brioche pieces (cut loaf into slices, remove crusts, then cut into cubes…you’ll need one loaf but you won’t use all of it)

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1 large tart baking apple such as Granny Smith, peeled, cored, cut into ?-inch slices and cut in half (see photo below)

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For Serving

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Vanilla Ice Cream

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