Apple Rosemary Upside Down Cake

Name: Apple Rosemary Upside Down Cake
Ingredients: For the Cake:; 2 cups all-purpose flour; 1 3/4 teaspoon baking powder; 1/2 teaspoon fine-grain sea salt; 4 ounces (1 stick) unsalted butter, room temperature; 1/2 cup white granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 3/4 cups whole milk; For the Apple Topping:; 6 tablespoons unsalted butter; 3/4 cup brown sugar; 1 rosemary sprig, leaves detached; 1 large honey crisp apple, cored and thinly sliced (equaled to about 1 cup of sliced apples); Pinch of flaked sea salt, plus more topping

Apple Rosemary Upside Down Cake was pinched from <a href="http://www.pbs.org/food/fresh-tastes/apple-rosemary-upside-cake/" target="_blank">www.pbs.org.</a>

"Honeycrisp apples are excellent for baking because they are sweet with texture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog)..."

INGREDIENTS

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For the Cake:

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2 cups all-purpose flour

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1 3/4 teaspoon baking powder

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1/2 teaspoon fine-grain sea salt

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4 ounces (1 stick) unsalted butter, room temperature

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1/2 cup white granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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3/4 cups whole milk

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For the Apple Topping:

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6 tablespoons unsalted butter

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3/4 cup brown sugar

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1 rosemary sprig, leaves detached

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1 large honey crisp apple, cored and thinly sliced (equaled to about 1 cup of sliced apples)

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Pinch of flaked sea salt, plus more topping

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