Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)

Name: Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)
Ingredients: 2 1/2 cups walnut pieces; 4 tablespoons (half a stick) unsalted butter, melted; 2 tablespoons granulated sugar; 1 egg white; 1/4 teaspoon kosher salt; 1 1/2 cups milk; 6 egg yolks; 1/2 cup pure maple syrup; 1/4 cup cornstarch; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 2-4 fresh apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use); juice of 1 fresh lemon, added to a large bowl of cold water; 1/4 cup honey (optional)

Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free) was pinched from <a href="http://bakingamoment.com/apple-rose-tart-with-maple-custard-and-walnut-crust-gluten-free/" target="_blank">bakingamoment.com.</a>

"Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it's gluten-free!..."

INGREDIENTS

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2 1/2 cups walnut pieces

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4 tablespoons (half a stick) unsalted butter, melted

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2 tablespoons granulated sugar

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1 egg white

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1/4 teaspoon kosher salt

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1 1/2 cups milk

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6 egg yolks

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1/2 cup pure maple syrup

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1/4 cup cornstarch

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1/2 teaspoon kosher salt

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1 teaspoon vanilla extract

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2-4 fresh apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)

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juice of 1 fresh lemon, added to a large bowl of cold water

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1/4 cup honey (optional)

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