INGREDIENTS
•
1 pie crust, premade or homemade
•
2 pounds Honey Crisp apples
•
1/2 cup brown sugar
•
1/4 cup granulated sugar
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon kosher salt
•
1- 1/2 teaspoons lemon juice
•
2 tablespoons unsalted butter
•
3 tablespoons apricot preserves
•
Egg wash