Apple Rice Casserole Recipe - Food.com
"This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for..."
INGREDIENTS
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2 cups cooked brown rice
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3 small sweet apples, peeled and coarsely shredded
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1/3 cup apple juice
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1 tablespoon brown sugar, firmly packed
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2 teaspoons lemon juice
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/16 teaspoon ground nutmeg
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