Apple Rhubarb Hand Pies | Father’s Day

Name: Apple Rhubarb Hand Pies | Father’s Day
Prep time: 1 h 30 min
Ingredients: 3 cups/355g rhubarb, sliced (about 4 large stalks); 3 cups/345g apples, small sliced chunks (about 3 medium apples); 3/4 cup/172g sugar (use 1/2 cup if you like the tartness); 1 teaspoon lemon juice; 1/2 teaspoon lemon zest; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 quantity butter pastry or use good quality shop bought; 1 egg, beaten for brushing; 2 tablespoons coarse sugar for sprinkling

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INGREDIENTS

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3 cups/355g rhubarb, sliced (about 4 large stalks)

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3 cups/345g apples, small sliced chunks (about 3 medium apples)

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3/4 cup/172g sugar (use 1/2 cup if you like the tartness)

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1 teaspoon lemon juice

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1/2 teaspoon lemon zest

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1/2 teaspoon cinnamon

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1/4 teaspoon salt

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1 quantity butter pastry or use good quality shop bought

•

1 egg, beaten for brushing

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2 tablespoons coarse sugar for sprinkling

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