Apple Rhubarb Crumb Pie

Name: Apple Rhubarb Crumb Pie
Ingredients: 1 refrigerated pie pastry; FILLING:; 5 cups thinly sliced peeled Fuji apples (about 5 medium); 2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed; 1/2 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; TOPPING:; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/4 cup quick-cooking oats; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 2 tablespoons butter

"My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana...."

INGREDIENTS

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1 refrigerated pie pastry

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FILLING:

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5 cups thinly sliced peeled Fuji apples (about 5 medium)

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2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed

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1/2 cup sugar

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3 tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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TOPPING:

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1/3 cup all-purpose flour

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1/4 cup sugar

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1/4 cup quick-cooking oats

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1/8 teaspoon salt

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1/8 teaspoon ground cinnamon

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2 tablespoons butter

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