Apple-Rhubarb Crisp

Apple-Rhubarb Crisp was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/apple-rhubarb-crisp-recipe-1132.aspx?CCAID=cknwfhne04595aq" target="_blank">www.cooking.com.</a>

"Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream...."

INGREDIENTS
For the Topping:
1 cup flour
2/3 cup packed brown sugar
3 tablespoons sugar
1/4 cup finely chopped toasted almonds or walnuts
1/2 teaspoon ground cinnamon
8 tablespoons butter, slightly softened and cut into small pieces
For the Filling:
2 pounds crisp baking apples (I like Gravensteins or Sierra Beauties)
1 1/2 pounds rhubarb
1 to 1 1/2 cups sugar
4 tablespoons flour
1 teaspoon ground cinnamon
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