"Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream...."
INGREDIENTS
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For the Topping:
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1 cup flour
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2/3 cup packed brown sugar
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3 tablespoons sugar
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1/4 cup finely chopped toasted almonds or walnuts
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1/2 teaspoon ground cinnamon
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8 tablespoons butter, slightly softened and cut into small pieces
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For the Filling:
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2 pounds crisp baking apples (I like Gravensteins or Sierra Beauties)
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1 1/2 pounds rhubarb
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1 to 1 1/2 cups sugar
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4 tablespoons flour
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1 teaspoon ground cinnamon