Apple-Rhubarb Brown Betty

Name: Apple-Rhubarb Brown Betty
Yield: Yield Serves 4
Ingredients: 12 ounces rhubarb (2 to 3 stalks), trimmed; 1 loaf brioche or other soft bread (6 ounces), crusts removed; 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping; 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges; 1/2 cup plus 2 tablespoons dark-brown sugar; 1/4 teaspoon ground cinnamon; Pinch ground nutmeg; Juice and zest of 1/2 lemon

Apple-Rhubarb Brown Betty was pinched from <a href="http://www.marthastewart.com/338964/apple-rhubarb-brown-betty" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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12 ounces rhubarb (2 to 3 stalks), trimmed

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1 loaf brioche or other soft bread (6 ounces), crusts removed

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8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping

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1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges

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1/2 cup plus 2 tablespoons dark-brown sugar

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1/4 teaspoon ground cinnamon

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Pinch ground nutmeg

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Juice and zest of 1/2 lemon

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