"Rhubarb is such a jewel that I freeze it to have all year. Hereâ??s how my mother used rhubarb â?? in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota..."
INGREDIENTS
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4 eggs
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1-1/2 cups sugar
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1/2 cup canola oil
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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4-1/2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1-1/2 cups chopped peeled apple
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1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
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1 cup chopped walnuts