Apple-Raspberry Cookie Cobbler

Name: Apple-Raspberry Cookie Cobbler
Yield: 1 Serving
Ingredients: 2 cans (21 oz each) apple pie filling with more fruit; 1 bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups); 1/4 cup sugar; 1 roll (16.5 oz) refrigerated sugar cookies; 1 cup quick-cooking oats; 2 tablespoons sugar; Ice cream, if desired

Apple-Raspberry Cookie Cobbler was pinched from <a href="http://www.bettycrocker.com/recipes/apple-raspberry-cookie-cobbler/ba1ea640-853e-4346-b783-aada2ce88306" target="_blank">www.bettycrocker.com.</a>

"Looking for a wonderful fruit dessert? Then check out this apple and raspberry cookie cobbler – served with ice cream...."

INGREDIENTS

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2 cans (21 oz each) apple pie filling with more fruit

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1 bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)

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1/4 cup sugar

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1 roll (16.5 oz) refrigerated sugar cookies

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1 cup quick-cooking oats

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2 tablespoons sugar

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Ice cream, if desired

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