Apple-Raspberry Cobbler

Name: Apple-Raspberry Cobbler
Yield: 8
Ingredients: 1 21 ounce can apple pie filling with more fruit; 1 21 ounce can raspberry pie filling with more fruit; 1 tablespoon finely chopped crystallized ginger; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 teaspoons milk; 1 tablespoon sugar

Apple-Raspberry Cobbler was pinched from <a href="http://www.recipe.com/apple-raspberry-cobbler/" target="_blank">www.recipe.com.</a>

"Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust...."

INGREDIENTS

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1 21 ounce can apple pie filling with more fruit

•

1 21 ounce can raspberry pie filling with more fruit

•

1 tablespoon finely chopped crystallized ginger

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 teaspoons milk

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1 tablespoon sugar

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