Apple-Raisin Pie with Walnut-Cream Cheese Crust
"This flaky, gluten-free pie crust can be used with any fruit filling...."
INGREDIENTS
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1/2 cup chopped walnuts (1 3/4 ounces)
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1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into pieces
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1/2 cup cold cream cheese, cut into pieces
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1/4 cup ice water
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3 ounces raisins (1/2 cup), soaked in hot water for 15 minutes and drained
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2 1/2 pounds apples, such as Honeycrisp—peeled, cored and cut into 1/4-inch-thick slices (6 cups)
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3/4 cup packed light brown sugar
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3 tablespoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 large egg beaten with 1 tablespoon water
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Granulated sugar, for sprinkling
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