"This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast...."
INGREDIENTS
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2 loaves Canon Bakehouse gluten free cinnamon raisin bread (cubed (remove crust))
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8 oz. pkg. cream cheese (softened, cubed)
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20 oz. can apple pie filling
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8 large eggs
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2 1/2 cups half-and-half (or cream)
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6 tbsp. unsalted butter (melted (I used 3 tbsp.))
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1/4 cup maple syrup
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raisins (if desired)