INGREDIENTS
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1/2 cup golden raisins
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1/2 teaspoon celery seeds
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1 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons apple cider vinegar
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1 head savoy cabbage, shredded or sliced thin
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1 cup carrots, shredded (about 4 small or 2 medium carrots)
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2 Granny Smith apples, cored and shredded
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Kosher salt and freshly ground black pepper