Apple-Raisin Chutney Recipe | Epicurious.com

Name: Apple-Raisin Chutney Recipe | Epicurious.com
Yield: Makes about 3 cups
Ingredients: 2 cups apple cider vinegar; 2 cups sugar; 2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups); 1 cup raisins; 5 whole cloves; 1 teaspoon salt; 1 teaspoon dried crushed red pepper; 1 1/2 teaspoons ground ginger

Apple-Raisin Chutney Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Apple-Raisin-Chutney-107880" target="_blank">www.epicurious.com.</a>

"Although it's a perfect complement to pork, this chutney would also be tasty served with other roasted meats. This recipe is an accompaniment for Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney ...."

INGREDIENTS

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2 cups apple cider vinegar

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2 cups sugar

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2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)

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1 cup raisins

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5 whole cloves

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1 teaspoon salt

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1 teaspoon dried crushed red pepper

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1 1/2 teaspoons ground ginger

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