Apple-Raisin Bread Pudding Recipe

Name: Apple-Raisin Bread Pudding Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 tablespoons butter, melted; 1 loaf (1 pound) day-old cinnamon-raisin bread, cubed; 3 cups chopped peeled tart apples; 7 eggs, lightly beaten; 2-1/2 cups 2% milk; 3/4 cup sugar; 3 teaspoons vanilla extract; VANILLA SAUCE:; 2/3 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup cold water; 1 tablespoon butter; 1 teaspoon vanilla extract

Apple-Raisin Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apple-raisin-bread-pudding" target="_blank">www.tasteofhome.com.</a>

""Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania..."

INGREDIENTS

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3 tablespoons butter, melted

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1 loaf (1 pound) day-old cinnamon-raisin bread, cubed

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3 cups chopped peeled tart apples

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7 eggs, lightly beaten

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2-1/2 cups 2% milk

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3/4 cup sugar

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3 teaspoons vanilla extract

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VANILLA SAUCE:

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2/3 cup sugar

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1 tablespoon cornstarch

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1/8 teaspoon salt

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1 cup cold water

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1 tablespoon butter

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1 teaspoon vanilla extract

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