Apple Quick Bread with Pecan Streusel Recipe
"This sweet apple quick bread is a tasty alternative to a regular morning muffin. In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. Prepare a loaf of this moist bread for special holiday houseguests or as a quick no-fuss breakfast. Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe. Loaf pans can be purchased at most cooking supply stores and many large grocery stores. This recipe was featured as part of our Fall Ingredients recipe gallery...."
INGREDIENTS
•
1/4 cup light brown sugar
•
1/4 cup pecans
•
2 tablespoons flour
•
1 teaspoon ground cinnamon
•
2 tablespoons butter
•
butter
•
2 cups flour
•
2 teaspoons ground cinnamon
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground allspice
•
1/2 teaspoon salt
•
2 eggs
•
3/4 cup vegetable oil
•
1/2 cup light brown sugar
•
1/2 cup sugar
•
1 teaspoon vanilla
•
2 cups Granny Smith apples
Comments & Reviews
Just A Pinch Sweepstakes