"This recipe comes from a friend - we made this together when we prepared a fall equinox celebration three years ago, and it was one of the moistest, tastiest cakes I ever had...."
INGREDIENTS
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200 g flour
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80 g sugar
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100 g caster sugar
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3 eggs
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1 lemon, zest of
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200 g pumpkin, shredded
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5 apples, medium size
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125 g butter
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200 g nuts, ground
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1 tablespoon vanilla essence
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1 tablespoon baking powder