Apple Pumpkin Pie

Name: Apple Pumpkin Pie
Ingredients: Makes one 9 inch crust:; 1/2 Cup butter or shortening; 1 Cup all-purpose flour; 1/2 tsp. CREAM OF TARTAR; 1/2 tsp. salt; 1/4 Cup milk; FILLING:; 1/3 Cup brown sugar, firmly packed; 1 TB. cornstarch; 1 tsp. CHINA CINNAMON, divided; 1/4 tsp. NUTMEG; 1/4 tsp. ALLSPICE; 1/2 tsp. salt, divided; 1 tsp. PURE VANILLA EXTRACT; 1/3 Cup water; 2 TB. butter; 3 Cups Granny Smith, Cortland or McIntosh apples, peeled and sliced about 1/8-inch thick (about 3 apples); 3/4 Cup canned solid packed pumpkin; 3/4 Cup evaporated milk; 1/3 Cup sugar; 1 egg, beaten

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INGREDIENTS

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Makes one 9 inch crust:

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1/2 Cup butter or shortening

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1 Cup all-purpose flour

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1/2 tsp. CREAM OF TARTAR

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1/2 tsp. salt

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1/4 Cup milk

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FILLING:

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1/3 Cup brown sugar, firmly packed

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1 TB. cornstarch

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1 tsp. CHINA CINNAMON, divided

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1/4 tsp. NUTMEG

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1/4 tsp. ALLSPICE

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1/2 tsp. salt, divided

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1 tsp. PURE VANILLA EXTRACT

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1/3 Cup water

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2 TB. butter

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3 Cups Granny Smith, Cortland or McIntosh apples, peeled and sliced about 1/8-inch thick (about 3 apples)

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3/4 Cup canned solid packed pumpkin

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3/4 Cup evaporated milk

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1/3 Cup sugar

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1 egg, beaten

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