Apple-Pumpkin Muffins

Name: Apple-Pumpkin Muffins
Yield: 12 servings
Ingredients: Nonstick cooking spray; 1 1/4 cups all-purpose flour; 1/2 cup whole wheat flour; 3 tablespoons toasted wheat germ; 2 teaspoons pumpkin pie spice or apple pie spice; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten; 1 cup canned pumpkin; 3/4 cup buttermilk or sour milk*; 1/3 cup unsweetened applesauce; 1/4 cup packed brown sugar; 2 tablespoons cooking oil

Apple-Pumpkin Muffins was pinched from <a href="http://www.diabeticlivingonline.com/recipe/muffins/apple-pumpkin-muffins" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 1/4 cups all-purpose flour

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1/2 cup whole wheat flour

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3 tablespoons toasted wheat germ

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2 teaspoons pumpkin pie spice or apple pie spice

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten

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1 cup canned pumpkin

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3/4 cup buttermilk or sour milk*

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1/3 cup unsweetened applesauce

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1/4 cup packed brown sugar

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2 tablespoons cooking oil

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