Apple-Pumpkin Brown Betty

Name: Apple-Pumpkin Brown Betty
Prep time: 25 min
Cook time: 2 h 20 min
Yield: 4 to 6 servings
Ingredients: 1 2-to-3-pound sugar pumpkin; 3 tablespoons unsalted butter; 1 cup cubed bread (preferably from a baguette); 2 Gala apples, peeled and cut into 1/2-inch pieces; 1/4 cup packed light brown sugar; 1/4 cup golden raisins; 1 tablespoon rum (optional); 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Kosher salt; Maple syrup, for drizzling

Apple-Pumpkin Brown Betty was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/apple-pumpkin-brown-betty-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 2-to-3-pound sugar pumpkin

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3 tablespoons unsalted butter

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1 cup cubed bread (preferably from a baguette)

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2 Gala apples, peeled and cut into 1/2-inch pieces

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1/4 cup packed light brown sugar

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1/4 cup golden raisins

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1 tablespoon rum (optional)

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1/2 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon

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Kosher salt

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Maple syrup, for drizzling

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