INGREDIENTS
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Apple Pull-Apart Bread
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2 good sized apples (I used no name naturally imperfect** Cortland variety. Macs would also be good)
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1/4 cup pure maple syrup
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1 tsp apple pie spice (or 1 tsp total of your favourite blend of cinnamon, nutmeg, ginger, cloves)
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1 tsp fresh lemon juice
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For the bread:
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2 cups (spooned and levelled) all-purpose flour
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4 tsp baking powder
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1/2 tsp salt
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1 tsp sugar
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1/2 cup cold unsalted butter (1 stick)
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1 egg
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Milk to equal 1 cup when added to the egg above
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For the glaze:
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1 cup icing (powdered) sugar
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1/2 tsp pure vanilla extract
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2 tbsp water
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1/4 sliced almonds (optional)