Apple Puff
"Western New York State is noted for its many varieties of apples, which inspired this late breakfast or light dessert dish. Serve with bacon or toast as a special fall treat. —Genesee Country Inn, Mumford, New York..."
INGREDIENTS
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4 tablespoons butter
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2 apples, peeled, cored, and thinly sliced
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3 tablespoons granulated sugar
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1/2 teaspoon grated lemon peel
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3 eggs
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1-1/4 cups milk
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1/3 cup flour
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1-1/2 tablespoons granulated sugar
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1/2 teaspoon vanilla
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1/2 teaspoon nutmeg
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1/4 cup confectioners' sugar
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