INGREDIENTS
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CAKE 1/4 cup (1/2 stick) butter, room temperature or melted and cooled
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3/4 cup brown sugar
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1 large egg
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1 cup flour, fluffed to aerate before measuring (see TIPS)
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon table salt
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2 cups peeled and finely chopped apple (from about 2 large apples, see TIPS)
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CINNAMON BUTTER SAUCE 1/4 cup butter
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1/2 cup sugar
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1/4 cup half ‘n’ half
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1/2 - 1 teaspoon cinnamon