INGREDIENTS
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Makes 1 (9-inch) deep-dish pie
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1 (14.01-ounce) box refrigerated
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pie crusts
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1 cup granulated sugar
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1 cup chopped pecans, divided
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon salt
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6 medium Granny Smith apples,
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peeled, halved, cored, and sliced 1⁄4 inch thick
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1/4 cup packed dark brown sugar
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3 tablespoons butter
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2 tablespoons half-and-half