Apple Pound Cake

Name: Apple Pound Cake
Ingredients: 1 cup walnuts, toasted and chopped (divided); 3-¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon apple pie spice; ¼ teaspoon cinnamon, ground; ¼ teaspoon cloves, ground; 2 cups light brown sugar, firmly packed; ½ cup unsweetened applesauce; 1/3 cup canola or any other flavorless oil; ¼ cup honey; 2 tablespoons rum or brandy; 4 large eggs; 2 cups baking apples, peeled, cored and roughly chopped; 1-1/3 cups light brown sugar, packed; ½ cup unsalted butter, chopped; 1/3 cup honey; ¼ cup apple cider; 2 tablespoons milk

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INGREDIENTS

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1 cup walnuts, toasted and chopped (divided)

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3-¼ cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon apple pie spice

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¼ teaspoon cinnamon, ground

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¼ teaspoon cloves, ground

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2 cups light brown sugar, firmly packed

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½ cup unsweetened applesauce

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1/3 cup canola or any other flavorless oil

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¼ cup honey

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2 tablespoons rum or brandy

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4 large eggs

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2 cups baking apples, peeled, cored and roughly chopped

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1-1/3 cups light brown sugar, packed

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½ cup unsalted butter, chopped

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1/3 cup honey

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¼ cup apple cider

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2 tablespoons milk

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