""We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream."..."
INGREDIENTS
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3 russet potatoes, peeled and shredded
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1 Granny Smith apple - peeled, cored, and shredded
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2 eggs
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2 tablespoons all-purpose flour
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3 green onions, diced
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salt to taste
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vegetable oil for frying, or as needed
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1/2 tablespoon sour cream (optional)